Two Raw Sisters Books Various

Two Raw Sisters. Simple Fancy.

Their 4th cookbook and #2 best seller in New Zealand

A stunning collection of plant-based recipes that are inspiring and easy to make, whether you are entertaining a crowd or cooking for one. Whether you are vegan, vegetarian, pescatarian or a die hard meat lover, there is something for everyone; all eaters are welcome.

• Simple Fancy puts fruits and vegetables first
• 90 recipes using familiar, everyday whole food ingredients
• Savoury recipes: brunch ideas, centrepiece mains, snacks, sides, and famous salads
• Sweet recipes: divine cakes, slices and puddings
• 20 menus for different occasions

Two Raw Sister. All Eaters Welcome.

Following on from the phenomenal success of their first cookbook, the talented siblings Rosa and Margo Flanagan are back with a brand-new collection of accessible, delectable, inspiring plant-based recipes. Incorporating gorgeous photography that is sure to make your mouth water, the Two Raw Sisters once again prove without a doubt that plant-based dishes are not only incredibly good for you, but are also affordable, easy-to-make and bursting with flavour. It's easy to understand why the sisters' cooking workshops are consistently sold out and why their recipes and general approach and attitude to food and wellness inspire such a loyal following. Rosa and Margo make it ridiculously simple to recreate their plant-based culinary magic at home in your own kitchen, and yet every time the food you serve will be guaranteed to impress. Incorporating more than 100 brand new, easy-to-follow recipes, Two Raw Sisters 2, will provide even more plant-based inspiration.

Two Raw Sisters. Salad.

70+ salad recipes for every occasion
All the recipes you’ll need for your summer gatherings

WHAT IS SALAD ABOUT?

Margo and Rosa firmly believe a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with all of the following recipes suitable for anyone and everyone. Whether you're gluten-free, dairy-free, plant-based, flexitarian, fodmap or an absolute meat lover.

The following pages are packed full of delicious flavours, amazing textures and bright, vibrant colours. These recipes bring raw, whole unprocessed ingredients such as vegetables, grains, nuts, seeds and spices to life. Become amazed by the simple, quick, new inventive ways on how to cook these otherwise boring, everyday ingredients.

There are more than 70 versatile recipes to suit everyone’s tastebuds and dietary requirements – from garlic zucchini with mint pine nut salsa; to pumpkin, lentil avocado with roasted lemon dressing; spiced eggplant, butter beans and pomegranate tahini; to something a little different… extraordinary sweet salads such as walnut and date baked pears with dulce de luche.

Rosa and Margo show how to create the perfect salad, including a step-by-step guide to the essential ingredients, pantry staples, the layering process, a guide to dressings, and how to combine flavours and textures, giving you the confidence to put together sensational salads with what you have to hand.

Salads are a perfect way to explore the world of whole foods and incredible produce, so start making them the heart of your meal because life is too short to eat a bad salad.