Author: Niva & Yotam Kay
The Abundant Garden.
A practical guide to growing a regenerative home garden
Taking care of the soil life and fertility provides plants with what they need to thrive. This is grounded in the latest scientific research on soil health, ecological and regenerative practices.Vegetable gardening, in this way, repeatedly demonstrates that every loved garden bed can produce high-yielding, resilient, nourishing and delicious vegetables year after year.The Abundant Garden has simple, reliable strategies and techniques to help maximise your ability to feed yourself and share the abundance with those around you. With information on growing a wide variety of vegetables, there are also helpful charts to help you plan and plant your garden year-round. In addition, there are details on how to grow microgreens, and great recipes for ferments, preserves and pickles to stock the pantry with your garden's bounty.
The Abundant Kitchen.
The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more. With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible. Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, Middle Eastern flavours and other wonderful tastes from around the globe. Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions and timeless techniques, is a must-have.