Chaat Masala Seasoning 45g
We combined lightly toasted garam masala spices for their warm, nutty undertones and balanced them with a deeply delicious blend of aromatic chaat spices along with the subtle tartness of green mango and the freshness of mint.
The result is a deeply savoury mix that’s rooted in South Asian tradition yet reimagined for modern kitchens. Sprinkle over roast vegetables, dust onto hot chips, or use as a finishing touch on grilled meats for instant, irresistible flavour.
Kawakawa and Feijoa Za’atar 50g
A delicate blend of traditional Palestinian ingredients combined with distinct local flavours. Oregano and thyme provide the classic aromatic base along with toasted sesame, caraway and fennel for an earthy depth. To this we’ve added feijoa for its bright acidity and subtle astringency along with native kawakawa for its grassiness and a unique numbing tingle unlike any other za’atar.
The result is a herbal, tangy, tingly and delicious- a true fusion flavour and tradition.
Serve with olive oil & flatbread, swirl through hummus or sprinkle over roasted chicken and vegetables.
Orange and Horopito Shichimi 50g
Our Shichimi Togarashi is a unique take on the Japanese spice blend with roasted sesame, locally grown hemp and toasted chilli for a rich, warm and nutty base. As well as the traditional kelp, ginger and Szechuan, we included native horopito for wild bushy notes as well as both orange and lime for a vibrant, zesty finish that gives a bold, nuanced, and pleasantly bitter note perfect for soups, noodles, fish, grilled meats or vegetables.
Red Wine and Plum Herb Salt 80g
We soak pink Himalayan rock salt in organic Hawke's Bay pinot noir so the crystals take on a softly fruity and tannic flavour along with a deep dusk coloured hue.
Inspired by classic Provençal herbs, the salt is dehydrated with layers of rosemary, thyme, celery, dill and juniper. Finally, we add Black Doris plum for sweetness, richness and colour along with sumac for tartness and acidity. The result is an elegant, vivid herb salt that brings a splash of colour and burst of flavour to any dish.
