Apostle Hot Sauce

Saint Peter:

A unique blend of tangy kiwifruit, peppery New Zealand Kawakawa and locally grown jalapeños. This piquant verde is great with tacos, fish, roast veggies & more. 

Ingredients
organic apple cider vinegar, kiwifruit (23%), capsicum, jalapeño, salt, kawakawa (less than 1%).  

Saint Phillip:

Slow roasted capsicum & cayenne chillies create a rich, smokey depth of flavour in our take on a classic red hot sauce. 

Ingredients
red wine vinegar, capsicum (24.9%), chilli (12%), onion, smoked paprika, garlic powder, salt cumin, pepper. 

Saint Matthew:

A deep floral and earthy blend of manuka smoked chipotle and dark cocoa create a rich base for our spectacularly full-flavoured Mole Poblano inspired hot sauce.

Ingredients

organic apple cider vinegar, manuka smoked jalapeño (10%), capsicum, onion, tomato paste, cocoa powder (4.8%), salt, garlic powder, cinnamon, cumin, pepper.

Saint John:

We have perfectly balanced a blend of succulent mango, refreshing ginger & vibrant turmeric to create this uniquely fruity hot sauce.  

Ingredients 
mango puree (39%) (mango, sugar, citric acid), organic apple cider vinegar, carrot, chilli, salt, ginger (less than 1%), turmeric (less than 1%), pepper.

Saint Andrew:

A delicately sweet blend of blueberries, szechuan & habanero, complemented with fresh lemongrass & ginger. Pairs perfectly with pork & dumplings.

Ingredients
organic apple cider vinegar, blueberry (25%), apple, water, habanero (7%), brown sugar, ginger, lemongrass, salt, szechuan peppercorns (less than 1%), allspice, black pepper. 

Judas:

Manuka smoked chipotle & slow roasted onions stewed together in tangy pineapple juice and sweetened with sticky black molasses. So good you could kiss it.

Ingredients

organic apple cider vinegar, pineapple juice (pineapple juice, vitamin C), onion, tomato paste, manuka smoked jalapeño, water, molasses, brown sugar, salt, garlic powder, spices, activated charcoal.